HomemadePlant-based

Ukrainian comfort food, made by hand — 100% vegan.

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A bowl of vegan varenyky topped with caramelised onions and dill

Our story

From a Ukrainian kitchen to your table.

Liuba grew up folding varenyky at the family table — every pinch of dough sealed with a story. Today she makes the same recipes she was taught, by hand, in small batches.

The only change? Everything is plant-based. No meat, no dairy, no eggs — just the honest, warming taste of home.

  • 01Hand-folded, small batches
  • 02Family recipes from Ukraine
  • 03100% plant-based

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How they're made

Folded by hand, one at a time.

  1. 1Roll the dough thin
  2. 2Add a spoon of filling
  3. 3Fold it into a half-moon
  4. 4Pinch the edge, by hand
Illustrative market stall with dumplings and potato pancakes

Find us at the market

Come say hi — and taste.

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  • SaturdayMarket name TBDCity / address TBD—:— – —:—
  • SundayMarket name TBDCity / address TBD—:— – —:—
  • WeekdayPop-up / event TBDCity / address TBD—:— – —:—

Hungry already?

Pre-order for the market, ask about frozen packs, or book us for your event.

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